Monday, March 21, 2016

Ribeye Jerky

https://2.bp.blogspot.com/-72HF4tAfZB0/VvCVKJ0zPwI/AAAAAAAAAH4/zPM_tiYoqAEJbUDg_0jvtD_disnonGAWQ/s1600/ribeye-jerky-sunlight.jpg

I've taken to making fatty "jerky" in the dehydrator from thinly sliced chuck steaks they sell at my local grocery store.

It looks like this:

https://3.bp.blogspot.com/-q1IIHq7T_Ao/VvCgvwzAfiI/AAAAAAAAAIM/9mjBc105l5MbKWd5dDB-DBJdFeCEHHb9A/s320/chuck-jerky.jpg

It absolutely melts in the mouth as it is, though, believe it or not, I sometimes spread butter on it.

My local store also sells thinly sliced ribeye. This I consider a crime. There is no way to cook it to rare like that.

Yesterday, however, I was looking for the thinly sliced chuck and they had none. What they did have was thinly sliced ribeye, marked down for no apparent reason. I realised that it cost only slightly more than what I pay for the chuck, and a beautiful idea formed in my mind...

Here are some photos of the succulent result:

It's definitely not the best ribeye I've had, but it's easily the best jerky.

https://4.bp.blogspot.com/-spnyNyZYx_k/VvCVJzVKjQI/AAAAAAAAAH0/SgvxKySPjywbIijHtz5ZtHB6tL83MIgcA/s1600/ribeye-jerky-pull.jpg
https://4.bp.blogspot.com/-OHw5lWwTrR4/VvCVJRNBjuI/AAAAAAAAAHo/iAGOZFW7omMpWAU0l6QR7PI8eVY7PecDg/s1600/ribeye-jerky-bitten-0.jpg
https://2.bp.blogspot.com/-gwmeL8TGeJY/VvCVJXUAo3I/AAAAAAAAAHs/lYPnUii846c7NQ3peJ-j5xD3jWRAn50Og/s1600/ribeye-jerky-bitten.jpg
https://4.bp.blogspot.com/-c6kPIyFmcFo/VvCVJXgrBqI/AAAAAAAAAHw/qwj22YgncwA-uWQIXwP_cGqPfiD8dd-1w/s1600/amber-with-ribeye-jerky.jpg

Meatless Mondays

What is it called when a carnivore doesn't eat meat?

A fast.

I've recently had a renewed interest in fasting, no doubt because of seeing Jason Fung speak at Low Carb Vail last month.

Shortly after that I was chatting with a friend about it. I said that I don't fast on a schedule, but that I often eat only one meal a day (most often two meals). I did mention that I've long thought it would be fun to fast once a week for a whole day — that would be more than 24 hours, since I don't eat during the night.

So for the first two Mondays in March, I did just that. (That is, I ate no meat. I did drink my usual coffee, and I had a few spoons of tallow in the afternoon when my energy was dipping.) In practice the first fast was 48 hours, and the second more like 42. I enjoyed it.

Under a fat-based metabolism, one doesn't normally feel hungry throughout the day. The liver takes care of glucose and all that, much better than for those on a glycolytic diet. So I wasn't hungry.

I lost a few pounds, and was down to my lowest weight in decades. I know from experience that weight loss from short term fasting is often transient, so I wasn't really worried about it, or counting on it staying off, but it was still fun.

This past week, however, I have been ravenous. My policy is always to feed my body when it's hungry. Fighting hunger is a losing battle. If you're hungry, there's a hormonal reason. It's a signal. You can't change it simply by not eating (except insofar as not eating changes your hormonal state). This is counterproductive. You have to change the signal.

Anyway, today I intended to fast again, but I was hungry and the tallow didn't help and by the time I got home I was ready to eat. So I did. Besides, I had ribeye jerky waiting for me.